Pan-Latin Restaurant & Tequila Bar in Dania Beach

Dinner

BEBIDAS

CARIBBEAN NEGRONI
pineapple-infused bombay gin – aperol – dolin blanc – vermouth – orange bitters

MERCADO
habanero-infused el tequileño tequila – passion fruit – agave nectar – serrano – hibiscus-rosemary foam

PAPER BEACH
guava-infused 1792 small batch bourbon – aperol – amaro – cardamaro

SMOKEY TEQUILA OLD FASHIONED
el tesoro añejo tequila – fee brothers orange bitters – agave – cherry wood smoke

PASSION PISCO SOUR
intipalka pisco – passion fruit – lychee – peach liqueur – lime

For the Table

TORO GUACAMOLE ^(VG)
pico de gallo – jalapeño – smoked salt – lime – chips

SMOKED SWORDFISH DIP ^(D)
smoked mesquite – pickled chili – radish – lemon aioli – cherry tomato – plantain chips

Appetizers

SWEET CORN EMPANADAS ^(D,G,V)
ají amarillo – manchego cheese – avocado purée – chimichurri

CHICHARRÓN DE CAMARONES ^(D,G,S)
crispy rock shrimp – ají amarillo aioli – pickled chili – garlic

BEEF ANTICUCHO*
tenderloin – fried yuca – mango salsa – red chimichurri

SHORT RIB AREPAS ^D
braised short rib – caramelized onion – manchego cheese – yuzu avocado purée
garlic crema

GRILLED OCTOPUS* ^(S)
ají panca adobo – rainbow fingerling – cilantro sauce – ají amarillo crema

CHILLED & RAW

ANGRY TORO ROLL* ^(S)
spicy tuna – crab – avocado – cucumber – sesame

CEVICHE AMARILLO*
hamachi – ají amarillo – leche de tigre – mango – cucumber – red onion

WAGYU BEEF TIRADITO* ^G
tataki tenderloin – truffle ponzu – yuzu kosho sauce – jalapeño tempura
togarashi

ACEVICHADO ROLL* ^D,G,S
hamachi – leche de tigre – togarashi aioli – shrimp tempura – kabayaki sauce

FLAMED SALMON ROLL*
miso chipotle – yuzu kosho – nori – cucumber – avocado

SALADS

HEIRLOOM TOMATO & BURRATA ^(D,V)
colorful tomato variety – frisée – olive oil – pepita pesto – honey-chipotle dressing – balsamic reduction

WEDGE* ^(D)
crispy bacon – six-minute egg – heirloom cherry tomato – poblano blue cheese dressing

SPECIALTIES

CUSCO FREE RANGE CHICKEN ^(D,G)
adobo-marinated achiote – charred broccolini – huancaina mashed potato – criolla salsa – charred lemon

LOMO SALTADO* ^(D,S)
beef tenderloin – stir-fried pepper – red onion – tomato – creamy rice – cilantro – crispy potato string

SALMON* ^D,G
kimchee-marinated – dashi-braised bok choy – bacon morita jam – cauliflower purée – achiote ponzu

ZARANDEADO YELLOWTAIL SNAPPER ^(G)
adobo-marinated – cabbage slaw – grilled avocado – radish – charred lemon

TORO WAGYU BURGER* ^(D,G)
chihuahua cheese – bacon morita jam – garlic crema – heirloom tomato – yuzu pickle – brioche bun – fries

FROM THE WOOD-BURNING GRILL

we have created a gaucho style selection that is prepared by our specialized chef using organic wood to create robust flavors & smokiness
all steaks are served with chimichurri & house bbq sauce & choice of side dish

TORO SKEWER*
wagyu picanha – durok pork chop – skirt steak – cusco chicken
choice of 2 sides

32OZ PRIME TOMAHAWK*
choice of 2 sides

12OZ HANGER STEAK*

12OZ ANGUS SKIRT STEAK*

PORK CHOP*

LAMB CHOP

8OZ WAGYU PICANHA*

SIDES

GRILLED AVOCADO ^(VG)
corn-pico de gallo – chimichurri

CRISPY BRUSSELS SPROUTS ^(D,V)
pickled gold raisin – cotija cheese – sherry vinaigrette

POTATOES THREE WAYS ^(D,V)
crispy rainbow – roasted marble fingerling – ancho gravy

GRILLED ASPARAGUS ^(D,V)
miso aioli – tahini avocado foam – sesame seed

PURA VIDA ^(D,V)
cilantro rice – black beans – sweet plantain – cotija cheese

TRUFFLE FRIES ^(D,V)
truffle oil – poblano tartar – pickled chili – cotija – chive

ESQUITES MAC & CHEESE ^(D,G,V)
yellow corn – chipotle crema – cotija cheese – tajín breadcrumb

DESSERTS

CHURROS ^(D,G,V)
cinnamon sugar – dulce de leche

TRES LECHES ^(D,G,V)
vanilla sponge – godiva white chocolate milk – dulce de leche
torched meringue

CHOCO-FLAN ^(D,G,V)
chocolate cake – milk-chocolate – caramel flan – meringue – berries

ARTISAN GELATO ^(D,V)
three scoops per order / ask your server

TROPICAL FRUIT SORBET ^(VG)
three scoops per order / ask your server

Happy Hour

HAPPY HOUR

Tuesday – Saturday

5PM – 7PM

FOOD

TRADITIONAL GUACAMOLE ^V
pico de gallo – serrano pepper – chips

SMOKED SWORDFISH DIP ^D
cilantro – pickled jalapeño – lemon aioli – chips

PERUVIAN CHICKEN ^G
adobo spice – fried chicken – tangerine BBQ sauce

CORN EMPANADAS ^D
creamy corn – manchego – avocado yuzu

SZECHUAN CALAMARI ^{G, S}
rings and tentacles – szechuan sauce – peruvian sweety drop peppers

CHICKEN ANTICUCHO
ají amarillo adobo – pickled cucumber – miso sweet potato puree

VEGGIE ANTICUCHO ^D
bourbon tangerine bbq – creamed spinach & corn

WEDGE SALAD ^{V, D}
gem lettuce – cherry tomato – bacon crumble – chives – poblano blue cheese dressing

CRISPY BRUSSELS SPROUTS ^{V, D}
golden raisins – cotija – sherry vinaigrette

BEEF ANTICUCHOS ^D
roasted corn salsa – ají amarillo aioli *

CHIPS AND SALSA ^V
spiced salt – smoky tomatillo salsa *

DRINKS

OAXACAN OLD FASHIONED

EL PEPINO

MARGARITA
hibiscus or strawberry

MEXICAN MOJITO

MEZCAL RANCH WATER

TEQUILA FLIGHT

Father's Day Specials

Father’s Day Specials

Celebrate dad with Father’s Day specials at Toro from June 12 – 14

Book Now

Prime Porterhouse (24oz) + choice of one side ($150)

Hardwood Baby Back Ribs (G, S) + choice of one side ($52)

Surf & Turf filet, lobster tail de leña (D, S) + choice of one side ($78)

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.