Pan-Latin Restaurant & Tequila Bar in Dania Beach
BEBIDAS
CARIBBEAN NEGRONI
pineapple-infused bombay gin – aperol – dolin blanc – vermouth – orange bitters
MERCADO
habanero-infused el tequileño tequila – passion fruit – agave nectar – serrano – hibiscus-rosemary foam
PAPER BEACH
guava-infused 1792 small batch bourbon – aperol – amaro – cardamaro
SMOKEY TEQUILA OLD FASHIONED
el tesoro añejo tequila – fee brothers orange bitters – agave – cherry wood smoke
PASSION PISCO SOUR
intipalka pisco – passion fruit – lychee – peach liqueur – lime
For the Table
TORO GUACAMOLE (VG)
pico de gallo – jalapeño – smoked salt – lime – chips
SMOKED SWORDFISH DIP (D)
smoked mesquite – pickled chili – radish – lemon aioli – cherry tomato – plantain chips
Appetizers
SWEET CORN EMPANADAS (D,G,V)
ají amarillo – manchego cheese – avocado purée – chimichurri
LOMO SALTADO BEEF EMPANADAS (D,G,V)
yuzu avocado – criolla salsa habanero salsa
CHICHARRÓN DE CAMARONES (D,G,S)
crispy rock shrimp – ají amarillo aioli – pickled chili – garlic
BEEF ANTICUCHO*
tenderloin – fried yuca – mango salsa – red chimichurri
SHORT RIB AREPAS D
braised short rib – caramelized onion – manchego cheese – yuzu avocado purée
garlic crema
GRILLED OCTOPUS* (S)
ají panca adobo – rainbow fingerling – cilantro sauce – ají amarillo crema
CHILLED & RAW
ANGRY TORO ROLL* (S)
spicy tuna – avocado – cucumber – sesame
CEVICHE AMARILLO*
hamachi – ají amarillo – leche de tigre – mango – cucumber – red onion
ARCTIC CHAR SALMON TIRADITO* G
yuzu leche tigre – apple gel takuan radish – chalaquita – black tobiko
ACEVICHADO ROLL* D,G,S
hamachi – leche de tigre – togarashi aioli – shrimp tempura – kabayaki sauce
SMOKED SHRIMP COCKTAIL* D,S
mezcal cocktail sauce – red onion ají avocado purée – radish – fresno chili
SALADS
HEIRLOOM TOMATO & BURRATA (D,V)
colorful tomato variety – frisée – olive oil – pepita pesto – honey-chipotle dressing – balsamic reduction
WEDGE* (D)
crispy bacon – six-minute egg – heirloom cherry tomato – poblano blue cheese dressing
SPECIALTIES
CUSCO FREE RANGE CHICKEN (D,G)
joyce farms adobo-achiote marinade charred broccolini huancaina mashed potato criolla salsa – charred lemon
LOMO SALTADO* (D,S)
beef tenderloin – stir-fried pepper – red onion – tomato – creamy rice – cilantro – crispy potato string
SALMON* D,G
kimchee-marinated – dashi-braised bok choy – bacon morita jam – cauliflower purée – achiote ponzu
ZARANDEADO YELLOWTAIL SNAPPER (G)
adobo-marinated – cabbage slaw – grilled avocado – radish – charred lemon
TORO WAGYU BURGER* (D,G)
chihuahua cheese – bacon morita jam – garlic crema – heirloom tomato – yuzu pickle – brioche bun – fries
FROM THE WOOD-BURNING GRILL
we have created a gaucho style selection that is prepared by our specialized chef using organic wood to create robust flavors & smokiness
all steaks are served with chimichurri & house bbq sauce & choice of side dish
TORO SKEWER*
picanha – argentinian chorizo skirt steak – cusco chicken
choice of 2 sides
PORK CHULETA KAN KAN*
pickled chili, radish. Serves Two
16OZ DRY-AGED BONE-IN STRIP LOIN* D
12OZ ANGUS SKIRT STEAK* D
8OZ WAGYU BASEBALL FILET* D
12OZ IBERICO PRESA* D
BONE-IN LAMB LOIN* D
8OZ PICANHA* D
SIDES
CRISPY BRUSSELS SPROUTS (D,V)
pickled gold raisin – cotija cheese – sherry vinaigrette
GRILLED ASPARAGUS (D,V)
miso aioli – tahini avocado foam – sesame seeds
GRILLED AVOCADO (VG)
corn pico de gallo – chimichurri
PURA VIDA (V)
cilantro rice – black beans – sweet plantain – cotija cheese
ESQUITES MAC & CHEESE (D,V)
yellow corn – chipotle crema – cotija cheese – tajín – breadcrumbs
POTATO THREE WAYS (D,V)
crispy rainbow – roasted marble fingerling – ancho gravy
TRUFFLE FRIES (D,V)
truffle oil – poblano tartar – pickled chili – cotija cheese – chives
DESSERTS
CHURROS (D,G,V)
cinnamon sugar – dulce de leche – chocolate sauce
TRES LECHES (D,G,V)
vanilla sponge – Godiva white chocolate milk – dulce de leche – torched meringue
RUMCHATA CRÈME BRÛLÉE (D,G,V)
spiced horchata – caramelized piloncillo
YELLOW CORN FLAN (D,N,V)
crumble – caramel popcorn – strawberry vanilla ice cream
GUAVA & CHEESE EMPANADAS (D,G,V)
lime gel – micro basil – seasonal sorbet
ARTISAN GELATO & TROPICAL FRUIT SORBET (D,V)
three scoops per order
HAPPY HOUR
Tuesday – Saturday | 5PM – 7PM
COMIDA
TRADITIONAL GUACAMOLE VG 8
pico de gallo – serrano pepper
tortilla chips
SMOKED SWORDFISH DIP D 10
cilantro – pickled jalapeño
lemon aioli – chips
PERUVIAN CHICKEN G 12
mushroom adobo spice – fried chicken
bbq sauce – mango pico de gallo
CORN EMPANADAS D 8
creamy corn – manchego cheese
avocado yuzu
PORK BELLY TACOS 12
crispy wonton – kimchi – ají verde
CHICHARRÓN DE CAMARONES D,G,S 12
crispy rock shrimp – ají amarillo aioli
pickled chili – garlic
MAC & CHEESE D,G 10
tajín breadcrumb
BEEF ANTICUCHO* D,S 14
mango pico de gallo
ají amarillo aioli – yuca fries
TUNA TOSTADA 9
serrano salsa macha – red onion
aioli – cilantro – avocado
TRUFFLE ELOTE LOCO 12
corn – garlic lime aioli – cotija cheese
truffle – chili powder
BEBIDAS
OAXACAN OLD FASHIONED 10
choice of: tequila or mezcal
bitters – agave
EL PEPINO 10
habanero-infused tequila
cumber – lime – agave
MARGARITA 10
tequila – lime – agave
choice of: hibiscus or strawberry
MEXICAN MOJITO 10
tequila – lime – mint – club soda
MEZCAL RANCH WATER 10
mezcal – lime – topo chico
HOUSE WINE 10
choice of: red or white
D DAIRY | G GLUTEN | N NUTS | S SHELLFISH | VG VEGAN | V VEGETARIAN
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.