Black cod dish with garnish in pan

Toro Latin Kitchen & Tequila Library in Dania Beach

In local tradition, all dishes are intended to be shared family-style and paired with classic Latin cocktails all hand-muddled with fresh fruits, herbs and vegetables to create a celebration of Latin cuisine.

Toro concept comes from acclaimed chef and restaurateur Richard Sandoval, recognized as the “Father of modern Mexican cuisine,” who has an international collection of 40 Latin American-inspired restaurants worldwide. At Toro, he masterfully blends Pan Latin cuisine with South American, Japanese and Chinese influences.