

Pan-Latin Restaurant & Tequila Bar in Dania Beach
BEBIDAS
CARIBBEAN NEGRONI
pineapple-infused bombay gin – aperol – dolin blanc – vermouth – orange bitters
MERCADO
habanero-infused el tequileño tequila – passion fruit – agave nectar – serrano – hibiscus-rosemary foam
PAPER BEACH
guava-infused 1792 small batch bourbon – aperol – amaro – cardamaro
SMOKEY TEQUILA OLD FASHIONED
el tesoro añejo tequila – fee brothers orange bitters – agave – cherry wood smoke
PASSION PISCO SOUR
intipalka pisco – passion fruit – lychee – peach liqueur – lime
For the Table
TORO GUACAMOLE (VG)
pico de gallo – jalapeño – smoked salt – lime – chips
SMOKED SWORDFISH DIP (D)
smoked mesquite – pickled chili – radish – lemon aioli – cherry tomato – plantain chips
Appetizers
SWEET CORN EMPANADAS (D,G,V)
ají amarillo – manchego cheese – avocado purée – chimichurri
CHICHARRÓN DE CAMARONES (D,G,S)
crispy rock shrimp – ají amarillo aioli – pickled chili – garlic
BEEF ANTICUCHO*
tenderloin – fried yuca – mango salsa – red chimichurri
SHORT RIB AREPAS D
braised short rib – caramelized onion – manchego cheese – yuzu avocado purée
garlic crema
GRILLED OCTOPUS* (S)
ají panca adobo – rainbow fingerling – cilantro sauce – ají amarillo crema
CHILLED & RAW
ANGRY TORO ROLL* (S)
spicy tuna – crab – avocado – cucumber – sesame
CEVICHE AMARILLO*
hamachi – ají amarillo – leche de tigre – mango – cucumber – red onion
WAGYU BEEF TIRADITO* G
tataki tenderloin – truffle ponzu – yuzu kosho sauce – jalapeño tempura
togarashi
ACEVICHADO ROLL* D,G,S
hamachi – leche de tigre – togarashi aioli – shrimp tempura – kabayaki sauce
FLAMED SALMON ROLL*
miso chipotle – yuzu kosho – nori – cucumber – avocado
SALADS
HEIRLOOM TOMATO & BURRATA (D,V)
colorful tomato variety – frisée – olive oil – pepita pesto – honey-chipotle dressing – balsamic reduction
WEDGE* (D)
crispy bacon – six-minute egg – heirloom cherry tomato – poblano blue cheese dressing
SPECIALTIES
CUSCO FREE RANGE CHICKEN (D,G)
adobo-marinated achiote – charred broccolini – huancaina mashed potato – criolla salsa – charred lemon
LOMO SALTADO* (D,S)
beef tenderloin – stir-fried pepper – red onion – tomato – creamy rice – cilantro – crispy potato string
SALMON* D,G
kimchee-marinated – dashi-braised bok choy – bacon morita jam – cauliflower purée – achiote ponzu
ZARANDEADO YELLOWTAIL SNAPPER (G)
adobo-marinated – cabbage slaw – grilled avocado – radish – charred lemon
TORO WAGYU BURGER* (D,G)
chihuahua cheese – bacon morita jam – garlic crema – heirloom tomato – yuzu pickle – brioche bun – fries
FROM THE WOOD-BURNING GRILL
we have created a gaucho style selection that is prepared by our specialized chef using organic wood to create robust flavors & smokiness
all steaks are served with chimichurri & house bbq sauce & choice of side dish
TORO SKEWER*
wagyu picanha – durok pork chop – skirt steak – cusco chicken
choice of 2 sides
32OZ PRIME TOMAHAWK*
choice of 2 sides
12OZ HANGER STEAK*
12OZ ANGUS SKIRT STEAK*
PORK CHOP*
LAMB CHOP
8OZ WAGYU PICANHA*
SIDES
GRILLED AVOCADO (VG)
corn-pico de gallo – chimichurri
CRISPY BRUSSELS SPROUTS (D,V)
pickled gold raisin – cotija cheese – sherry vinaigrette
POTATOES THREE WAYS (D,V)
crispy rainbow – roasted marble fingerling – ancho gravy
GRILLED ASPARAGUS (D,V)
miso aioli – tahini avocado foam – sesame seed
PURA VIDA (D,V)
cilantro rice – black beans – sweet plantain – cotija cheese
TRUFFLE FRIES (D,V)
truffle oil – poblano tartar – pickled chili – cotija – chive
ESQUITES MAC & CHEESE (D,G,V)
yellow corn – chipotle crema – cotija cheese – tajín breadcrumb
DESSERTS
CHURROS (D,G,V)
cinnamon sugar – dulce de leche
TRES LECHES (D,G,V)
vanilla sponge – godiva white chocolate milk – dulce de leche
torched meringue
CHOCO-FLAN (D,G,V)
chocolate cake – milk-chocolate – caramel flan – meringue – berries
ARTISAN GELATO (D,V)
three scoops per order / ask your server
TROPICAL FRUIT SORBET (VG)
three scoops per order / ask your server
HAPPY HOUR
Tuesday – Saturday
5PM – 7PM
FOOD
TRADITIONAL GUACAMOLE V
pico de gallo – serrano pepper – chips
SMOKED SWORDFISH DIP D
cilantro – pickled jalapeño – lemon aioli – chips
PERUVIAN CHICKEN G
adobo spice – fried chicken – tangerine BBQ sauce
CORN EMPANADAS D
creamy corn – manchego – avocado yuzu
SZECHUAN CALAMARI G, S
rings and tentacles – szechuan sauce – peruvian sweety drop peppers
CHICKEN ANTICUCHO
ají amarillo adobo – pickled cucumber – miso sweet potato puree
VEGGIE ANTICUCHO D
bourbon tangerine bbq – creamed spinach & corn
WEDGE SALAD V, D
gem lettuce – cherry tomato – bacon crumble – chives – poblano blue cheese dressing
CRISPY BRUSSELS SPROUTS V, D
golden raisins – cotija – sherry vinaigrette
BEEF ANTICUCHOS D
roasted corn salsa – ají amarillo aioli *
CHIPS AND SALSA V
spiced salt – smoky tomatillo salsa *
DRINKS
OAXACAN OLD FASHIONED
EL PEPINO
MARGARITA
hibiscus or strawberry
MEXICAN MOJITO
MEZCAL RANCH WATER
TEQUILA FLIGHT
Fourth of July Specials
Available July 1 – 5
Chorofrita Burger $24 (D,G)
Homemade chorizo, crispy potato, Tamarind chipotle lime sauce
Wagyu Dog $16 (G)
Aji miso glazed hotdog with charred green onion and pineapple mayo.
D DAIRY | G GLUTEN | N NUTS | S SHELLFISH | VG VEGAN | V VEGETARIAN
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.